1. The use of pectinase for treatment of fruit juice (fresh juice or wine industry) 2. The role…

1. The use of pectinase for treatment of fruit juice (fresh juice or wine industry) 2. The role…

1. The use of pectinase for treatment of fruit juice (fresh juice or wine industry)

2. The role of pectinase in tea and chocolate fermentation

3. The use of microbial enzymes to make low lactose foods

4. Microbial amylases for the conversion of starch into dextrins

5. Microbial amylases for the conversion starch into glucose

6. The role of microbial proteases in cheese manufacture

7. The role of microbial proteases in soybean products (miso, soy sauce or tempeh)

8. Glucose isomerase for the production of fructose-rich corn syrup.

9. Collagenase for tenderisation of meat

1. The use of pectinase for treatment of fruit juice (fresh juice or wine industry) 2. The role…

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